Preparing the meat for the asado.
Will, Blake, and Katie on the roof of the hostel.
Ian and Jenny eating with students from the University of Chile, Austral.
The pictures below are some shots of us lounging around the hostel.
Wednesday, March 17, 2010
El Bosque Nativo
We had an asado at our hostel, which is a traditional social event as well as way of cooking meat above a fire. The meat was slow cooked on the grill, taking around four hours to brown. The power went out so we cooked and ate in the light of our headlamps and flashlghts. Please see photos below for a glimpse of the festivities!
Preparing the meat for the asado.
Will, Blake, and Katie on the roof of the hostel.
Ian and Jenny eating with students from the University of Chile, Austral.
The pictures below are some shots of us lounging around the hostel.
Preparing the meat for the asado.
Will, Blake, and Katie on the roof of the hostel.
Ian and Jenny eating with students from the University of Chile, Austral.
The pictures below are some shots of us lounging around the hostel.
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